Transform fresh summer peaches into an elegant treat with this easy grilled brown butter peaches recipe. Tender, caramelized peaches are enhanced with a rich brown butter sauce and topped with our signature Cherry Almond Granuesli® for the perfect combination of sweet, nutty, and crunchy textures. This versatile recipe works beautifully as both a sophisticated dessert and a healthy breakfast option. Serve with vanilla ice cream or non-dairy alternatives for an impressive summer dessert, or pair with Greek yogurt for a nutritious morning meal that feels indulgent. The magic happens when smoky grilled peaches meet the luxurious brown butter sauce, creating restaurant-quality flavors in just 25 minutes. Our Cherry Almond Granuesli® adds delightful texture and fruity-almond notes that perfectly complement the caramelized fruit. Whether you're entertaining guests or treating yourself to something special, this gluten-free recipe celebrates the best of seasonal peaches while showcasing the artisanal quality of Victory Dance Foods granola. Ready in under 30 minutes with simple ingredients you likely have on hand.

Transform classic Italian affogato into something extraordinary with Victory Dance Foods Cherry Almond Granuesli®. Hot espresso meets cold vanilla ice cream and artisanal granola for a gluten-free dessert that’s both rustic and refined—and ready in minutes.

When the summer heat hits, nothing beats a healthy frozen treat that transforms simple frozen fruit into a luscious, dairy-free dessert that rivals any premium ice cream. This creamy, tart, and refreshing Strawberry Nice Cream is the perfect solution for cooling down while satisfying your sweet tooth guilt-free.

Cool off with this vibrant no-bake Watermelon Pizza—made with coconut yogurt, fresh fruit, and Garden Granola®. A gluten-free, vegan treat perfect for summer snacks, breakfasts, or healthy desserts.

Bright, creamy, and full of contrast—these Meyer Lemon Curd Parfaits are layered with Greek yogurt and Garden Granola Beet Ginger. A citrusy, gluten-free treat you’ll want to make on repeat.

This chocolate avocado mousse parfait is a naturally sweetened, gluten-free and vegan dessert layered with coconut cream and Garden Granola® Beet Ginger. Rich, creamy, and topped with a colorful granola crunch, it’s a plant-based treat that’s as beautiful as it is delicious. Sure to satisfy your chocolate cravings!

This vibrant spring bowl pairs tart roasted rhubarb with creamy Greek yogurt and the golden crunch of Garden Granola® Carrot Turmeric. Lightly sweetened with maple syrup and brightened with orange zest, it’s a simple yet elegant dish that’s perfect for breakfast, brunch, or a refreshing dessert. Gluten-free and packed with texture, it’s everything we love about spring in one bowl.

These naturally vegan and gluten-free stuffed dates are filled with creamy peanut butter, topped with Cherry Almond Hemp Granuesli®, and finished with a dark chocolate drizzle. Sweet, salty, and satisfying, they’re an easy no-bake treat perfect for snacking or dessert.

This frozen cottage cheese banana bark is a creamy, crunchy, protein-packed treat made with blended cottage cheese, ripe bananas, and Garden Granola® Beetroot Ginger. Naturally sweetened and topped with dark chocolate, it’s a vibrant, freezer-friendly dessert or snack with bold flavor and feel-good fuel in every bite.