Crunchy Thoughts & Juicy Ideas
From fresh recipe ideas to new store launches and behind-the-scenes updates, this is where we share what’s cooking — literally and figuratively. Crunchy thoughts, juicy ideas, and everything new from Victory Dance Foods. 100% Gluten-Free.
Watermelon Pizza with Garden Granola
Cool off with this vibrant no-bake Watermelon Pizza—made with coconut yogurt, fresh fruit, and Garden Granola®. A gluten-free, vegan treat perfect for summer snacks, breakfasts, or healthy desserts.
Meyer Lemon Curd Parfaits with Greek Yogurt & Beet Ginger Granola
Bright, creamy, and full of contrast—these Meyer Lemon Curd Parfaits are layered with Greek yogurt and Garden Granola Beet Ginger. A citrusy, gluten-free treat you’ll want to make on repeat.
Chocolate Avocado Mousse Parfaits with Garden Granola Beet Ginger & Coconut Whipped Cream
This chocolate avocado mousse parfait is a naturally sweetened, gluten-free and vegan dessert layered with coconut cream and Garden Granola® Beet Ginger. Rich, creamy, and topped with a colorful granola crunch, it’s a plant-based treat that’s as beautiful as it is delicious. Sure to satisfy your chocolate cravings!
Roasted Rhubarb with Greek Yogurt & Garden Granola® Carrot Turmeric
This vibrant spring bowl pairs tart roasted rhubarb with creamy Greek yogurt and the golden crunch of Garden Granola® Carrot Turmeric. Lightly sweetened with maple syrup and brightened with orange zest, it’s a simple yet elegant dish that’s perfect for breakfast, brunch, or a refreshing dessert. Gluten-free and packed with texture, it’s everything we love about spring in one bowl.
Peanut Butter Stuffed Dates with Granuesli® and Chocolate Drizzle
These naturally vegan and gluten-free stuffed dates are filled with creamy peanut butter, topped with Cherry Almond Hemp Granuesli®, and finished with a dark chocolate drizzle. Sweet, salty, and satisfying, they’re an easy no-bake treat perfect for snacking or dessert.
Frozen Cottage Cheese Banana Bark with Beetroot Ginger Garden Granola® – Gluten-Free Treat
This frozen cottage cheese banana bark is a creamy, crunchy, protein-packed treat made with blended cottage cheese, ripe bananas, and Garden Granola® Beetroot Ginger. Naturally sweetened and topped with dark chocolate, it’s a vibrant, freezer-friendly dessert or snack with bold flavor and feel-good fuel in every bite.
Baked Pears with Garden Granola Beet Ginger – Easy Gluten-Free Recipe
These tender baked pears are sweetened with honey or maple syrup, spiced with cinnamon, and topped with creamy yogurt and Garden Granola® Beet Ginger. Naturally gluten-free and easily vegan, this elegant yet easy recipe is perfect for breakfast, dessert, or a cozy fall snack.
Chocolate Blueberry Granola Clusters Recipe
Indulge in the perfect combo of sweet, juicy blueberries, rich dark chocolate, and crunchy Garden Granola® Beetroot Ginger. These Chocolate Blueberry Granola Clusters are gluten-free, easy to make, and naturally irresistible.
