Chia Pudding Bowl with Garden Granola® – Protein-Packed & Gluten-Free

Creamy, satisfying, and effortlessly wholesome—this Chia Pudding Bowl is a nourishing way to kickstart your day. The protein-rich base blends Greek yogurt, cottage cheese, and chia seeds for a smooth, spoonable texture, lightly sweetened with maple syrup and vanilla.

Topped with thin-sliced banana, crunchy coconut chips, and a generous sprinkle of Garden Granola® Beetroot Ginger, this vibrant bowl offers a gorgeous balance of textures and flavors. Perfect for busy mornings, meal prep, or an afternoon power-up.

Why You’ll Love This Bowl

• Protein-Packed Start: Yogurt, cottage cheese, and chia deliver lasting energy.

• Creamy & Crunchy Contrast: The smooth base pairs beautifully with crisp granola and fresh fruit.

• Easy to Make Ahead: Just stir, chill, and top in the morning.

• Naturally Gluten-Free: Use gluten-free granola and your preferred milk.

Ingredient Highlights

• Chia Seeds: Add fiber, omega-3s, and satisfying texture.

• Cottage Cheese: Blends in for extra creaminess and protein.

• Garden Granola® Beetroot Ginger: Slightly sweet with zesty ginger notes.

• Maple Syrup: Naturally sweet with a warm, caramelized note.

Chia Pudding Bowl with Garden Granola® Beetroot Ginger

Servings: 1
Time: 10 minutes prep, 4+ hours chilling
Dietary Info: Gluten-Free

Ingredients

For the Pudding Base:

• ¼ cup chia seeds

• ¾ cup milk of choice (almond, oat, etc.)

• ¼ cup Greek yogurt

• ⅓ cup cottage cheese

• ½ teaspoon vanilla extract

• 1 tablespoon maple syrup

For the Toppings:

• ⅓ cup Garden Granola® Beetroot Ginger

• ½ banana, thinly sliced

• 1 tablespoon coconut chips

• 1 teaspoon chia seeds

• 1 tablespoon maple syrup, for drizzling

Instructions

1. Make the Pudding: In a mason jar or bowl, combine chia seeds, milk, Greek yogurt, cottage cheese, vanilla, and maple syrup. Stir thoroughly to combine.

2. Chill: Cover and refrigerate for at least 4 hours or preferably overnight until thickened.

3. Serve: Spoon chia pudding into a serving bowl. Top with banana slices, coconut chips, chia seeds, Garden Granola® Beetroot Ginger, and a drizzle of maple syrup.

Pro Tips

• Use a Mason Jar: It’s the perfect portable container for overnight prep.

• Chill Overnight: While 4 hours works, a full night in the fridge gives the best texture.

• Stir Well Before Serving: Chia can settle—give it a quick mix before topping.

Share Your Chia Creations

We’d love to see how you top your chia bowls! Tag @VictoryDanceFoods or use #VictoryDanceFoods for a chance to be featured.

Garden Granola® Beetroot Ginger — 8 oz

$10.50

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