Cozy fall mornings deserve a breakfast that's equal parts delicious and nourishing! This easy Pumpkin Spice Yogurt Bowl combines creamy pumpkin-spiced yogurt with crunchy Granuesli® Cranberry Apple Pecan for a protein-packed breakfast that tastes like dessert. Ready in just 5 minutes with simple ingredients, it's the perfect way to fuel your morning with warm fall spices. Gluten-free and can easily be made dairy-free!

Creamy, protein-packed, and naturally gluten-free, this chia pudding bowl blends yogurt and cottage cheese for a satisfying base—topped with crunchy Beetroot Ginger Granola for a vibrant, nourishing start to your day.

This frozen cottage cheese banana bark is a creamy, crunchy, protein-packed treat made with blended cottage cheese, ripe bananas, and Garden Granola® Beetroot Ginger. Naturally sweetened and topped with dark chocolate, it’s a vibrant, freezer-friendly dessert or snack with bold flavor and feel-good fuel in every bite.

This cozy fall cottage cheese bowl features maple-roasted butternut squash, creamy cottage cheese, and a crunchy topping of Garden Granola® Carrot Turmeric. Naturally gluten-free and packed with flavor, it’s an easy, nourishing recipe perfect for breakfast, lunch, or a hearty snack.