Transform your breakfast routine with this creamy coconut smoothie bowl that tastes like a tropical vacation in every spoonful. Featuring frozen bananas, rich coconut milk, and topped with Victory Dance Foods Cranberry Apple Pecan Granuesli®, this Instagram-worthy bowl delivers both nutrition and indulgence. The secret lies in the perfect balance of textures – from the ice cream-like smoothie base to the satisfying crunch of toasted almonds and coconut flakes. Ready to bring paradise to your breakfast table?

Cherry season is fleeting, but this bowl captures its magic. Blended with dark sweet cherries and topped with fresh fruit, chia seeds, and Granuesli® Cherry Almond, it’s a soft, satisfying twist on cherry granola—naturally gluten-free and full of summer glow.

A lighter take on the viral coconut cloud smoothie—this Blue Cloud Piña Colada smoothie blends mango, pineapple, banana, blue spirulina, and coconut yogurt, topped with our beloved Beet Ginger flavored Granola for crunch. Vegan, gluten-free, and packed with protein.

This dragon fruit smoothie bowl with Carrot Garden Granola® is gluten-free, vibrant, and perfect for a healthy breakfast or snack.

This vibrant açaí smoothie bowl is blended with berries, banana, Greek yogurt, and antioxidant-rich açaí powder, then topped with banana, blueberries, and Victory Dance Foods® Beetroot Ginger Garden Granola®. A bold and energizing breakfast that’s naturally gluten-free and full of flavor.

Cool, creamy, and crunchy—these breakfast popsicles are made with vanilla yogurt, Garden Granola®, and optional berries for a refreshing twist on your morning routine. They’re gluten-free, easy to make, and can be made vegan!

This sweet, spicy, and creamy labneh dip is topped with fresh peach jalapeño salsa, pistachios, and Garden Granola® Carrot Turmeric. Serve with gluten-free pita chips for a flavor-packed summer appetizer.

Celebrate the best of summer with this savory-sweet Tomato, Peach, and Burrata Puff Pastry Tart. Juicy heirloom tomatoes, ripe peaches, and creamy burrata come together on a flaky crust—topped with a crunchy sprinkle of Garden Granola® Carrot Turmeric. Naturally gluten-free or vegan adaptable, it's a vibrant dish perfect for brunch or a light dinner.