Broiled Persimmons with Labneh and Garden Granola® Carrot Turmeric

If you love persimmons, this easy broiled persimmon recipe will become your go-to! Broiling Fuyu persimmons caramelizes their natural sweetness, creating a warm base for tangy labneh and crunchy Garden Granola® Carrot Turmeric. This simple persimmon breakfast or brunch recipe is gluten-free, ready in just 15 minutes, and works perfectly as a healthy snack, appetizer, or side dish. Whether you're new to cooking with persimmons or looking for creative persimmon recipes, this dish highlights the best of fall fruit.

Broiling Fuyu persimmons enhances their natural sweetness, creating a warm and caramelized base for creamy labneh and Victory Dance Foods Garden Granola® Carrot Turmeric. This gluten-free dish is ready in just 15 minutes and makes a beautiful addition to your brunch spread, an energizing snack, or a quick side to elevate your meals.

Gluten-Free Prep Time: 5 minutes Total Time: 15 minutes Servings: 2

Ingredients

• 2 Fuyu persimmons

• 1 ½ tablespoons honey

• 1 tablespoon fresh lime juice

Labneh Mixture

• 5 ounces labneh

• ½ teaspoon pure vanilla extract

• ½ teaspoon lime juice

Topping

• 1/2 cup Garden Granola® Carrot Turmeric

Directions

1. Preheat your broiler and set the rack 6 inches from the heat source.

2. Slice the persimmons crosswise in half.

3. Place the persimmons on a baking sheet, cut side up.

4. Drizzle honey over each half.

5. Broil for 6–8 minutes, until golden brown and caramelized.

6. While the persimmons broil, whisk together the labneh, vanilla extract, and ½ teaspoon of lime juice.

7. Remove the persimmons from the broiler and drizzle with 1 tablespoon of lime juice.

8. Top each persimmon half with a dollop of the labneh mixture and sprinkle generously with Garden Granola® Carrot Turmeric.

9. Serve warm and enjoy.

Make This Recipe Your Fall Favorite

Whether you’re celebrating the vibrant flavors of persimmons or looking for creative ways to use gluten-free granola, this quick recipe delivers. With just 15 minutes of prep, you’ll have a dish that’s versatile enough for brunch, snacks, or even as a unique appetizer. Try it today and discover why Victory Dance Foods’ veggie-powered Garden Granola is the perfect pairing for seasonal fruit.

More Fall Recipes to Try

Looking for more autumn-inspired recipes? Check out these four new recipes featuring seasonal ingredients from our recipe collection:

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A cozy fall breakfast that tastes like apple pie in a bowl

Maple Roasted Butternut Squash Cottage Cheese Bowl

Sweet roasted squash meets savory cottage cheese and crunchy granola

Fall Yogurt Bowl with Pumpkin Spice Chia Jam and Figs

Homemade pumpkin spice chia jam with fresh figs and almond butter

Protein Packed Apple Rings with Almond Butter and Garden Granola®

Easy after-school snack with crisp apple rings and three granola flavors

Shop the Star Ingredient

Garden Granola® Carrot Turmeric, 8 oz

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