Broiled Persimmons with Labneh and Garden Granola® Carrot Turmeric

Recipes
Written By Madeline McCarthy

If you love persimmons, this recipe will become your go-to way to enjoy them! Broiling Fuyu persimmons enhances their natural sweetness, creating a warm and caramelized base for creamy labneh and Victory Dance Foods Garden Granola® Carrot Turmeric. This gluten-free dish is ready in just 15 minutes and makes a beautiful addition to your brunch spread, an energizing snack, or a quick side to elevate your meals.

Prep Time: 5 minutes
Total Time: 15 minutes
Servings: 2
Dietary Info: Gluten-Free

INGREDIENTS

  • 2 Fuyu persimmons

  • 1 ½ tablespoons honey

  • 1 tablespoon fresh lime juice

LABNEH MIXTURE

  • 5 ounces labneh

  • ½ teaspoon pure vanilla extract

  • ½ teaspoon lime juice

TOPPING

Directions

  1. Preheat your broiler and set the rack 6 inches from the heat source.

  2. Slice the persimmons crosswise in half.

  3. Place the persimmons on a baking sheet, cut side up.

  4. Drizzle honey over each half.

  5. Broil for 6–8 minutes, until golden brown and caramelized.

  6. While the persimmons broil, whisk together the labneh, vanilla extract, and ½ teaspoon of lime juice.

  7. Remove the persimmons from the broiler and drizzle with 1 tablespoon of lime juice.

  8. Top each persimmon half with a dollop of the labneh mixture and sprinkle generously with Garden Granola® Carrot Turmeric.

  9. Serve warm and enjoy.

Make This Recipe Your Fall Favorite

Whether you’re celebrating the vibrant flavors of persimmons or looking for creative ways to use gluten-free granola, this quick recipe delivers. With just 15 minutes of prep, you’ll have a dish that’s versatile enough for brunch, snacks, or even as a unique appetizer. Try it today and discover why Victory Dance Foods’ veggie-powered granola is the perfect pairing for seasonal fruit.

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Broiled persimmons with labneh and Garden Granola®—a quick, easy, gluten-free snack, breakfast or dessert recipe from Victory Dance Foods.
Madeline McCarthy

Cofounder of Victory Dance Foods, Madeline McCarthy launched the brand with her mom after a celiac disease and autoimmune diagnosis transformed her relationship with food. A former Division 1 athlete and certified holistic health coach, she's a lifelong breakfast enthusiast who believes morning sets the tone for your entire day.

https://victorydancefoods.com
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