This stunning Maple-Roasted Persimmons with Honey Whipped Ricotta appetizer is guaranteed to impress at your next gathering. Silky honey whipped ricotta creates a luxurious base for sweet maple-roasted persimmons, while Garden Granola® Beetroot Ginger adds an unexpected earthy sweetness and delightful crunch. Served on a platter with gluten-free sourdough on the side, this shareable appetizer celebrates the best of fall produce while delivering restaurant-quality results in just 20 minutes.

These broiled Fuyu persimmons are caramelized to perfection and served warm with creamy labneh, a splash of lime, and a crunchy topping of Garden Granola® Carrot Turmeric. Naturally gluten-free and ready in just 15 minutes, it’s a bright, seasonal dish perfect for brunch, snacking, or entertaining.