Honey Roasted Persimmon Toast with Coconut Yogurt & Carrot Granola

Recipes
Written By Madeline McCarthy
Toasted slice of gluten-free bread topped with organic coconut yogurt, sliced persimmons, Victory Dance Foods Carrot Turmeric Granola, and a drizzle of date syrup and honey.

Honey Roasted Persimmon Toast

Ingredients

Method

1) chop up a couple of persimmons. Place on a baking sheet with parchment paper and coat in equal part honey & coconut oil. I used about 1 tbsp of each and added a little water to help mix. ⁣

2) bake for about 15 minutes at 375. I broiled them on high for a few minutes too⁣

3) toast some bread. Top with some coconut yogurt, roasted persimmons, granola, and date syrup. Soo good!!⁣

Want More

To check out more recipes from Anna find her at @gratitudeandfood on Instagram and to see how she’s shaking up the world of Sea Moss Gel find her at @akashasuperfoods or at Akashasuperfoods.com

Madeline McCarthy

Cofounder of Victory Dance Foods, Madeline McCarthy launched the brand with her mom after a celiac disease and autoimmune diagnosis transformed her relationship with food. A former Division 1 athlete and certified holistic health coach, she's a lifelong breakfast enthusiast who believes morning sets the tone for your entire day.

https://victorydancefoods.com
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