No-bake strawberry beet granola bars are the perfect way to start the day or keep on hand for a snack on the go. They are made with just six ingredients, there is no-baking required (hooray), and they are free of refined sugars, vegan and gluten-free.
Vegan + Gluten Free
Ingredients
1 c freeze dried strawberries
1/4 c maple syrup
1/4 c creamy peanut butter
1 c dried organic Turkish figs (you can also use pitted medjool dates)
1 c roasted almonds
Instructions
Place the maple syrup, peanut butter, figs, granola, strawberries and almonds in a food processor and pulse until a sticky dough begins to form.
Like a 8x8 baking pan with parchment paper.
Scoop the dough onto the parchment paper and press the dough evenly into the pan.
Place the pan into the fridge for about an hour to firm up.
Remove from fridge and cut dough into rectangles with a large knife.
AWARD-WINNING TASTE
2018 Bronze Sofi™ Award Winner in the Granola/Cereal Category
Inspired by juicing we blend fresh whole organic beetroot, pineapple and ginger, the whole plant, so you get the juice plus the fiber. It’s all added to organic gluten-free certified oats, ancient grains, seeds, slivered almonds, dried cranberries and apples and sweetened with coconut sugar. The award winning taste is refreshing and slightly sweet, with zesty ginger notes. A taste bud sensation, it is anything but ordinary granola. Veggie-powered GARDEN GRANOLA is here to help you step up your breakfast game!