Baked Apples Stuffed with Granuesli® & Maple Butter Sauce

These oven-baked apples are stuffed with our Cranberry Apple Pecan Granuesli® and drizzled with a rich maple butter sauce—making them the perfect cozy treat for cooler mornings or a wholesome dessert. Serve them warm with Greek yogurt for a naturally sweet breakfast, or top with vanilla ice cream for a crowd-pleasing dessert.

Prefer something a little less sweet? You can also substitute any of our gluten-free Mueslis in place of the Granuesli®.

It’s a simple recipe, but a total showstopper—refined sugar-free, 100% gluten-free, and loved by kids and adults alike.

Ingredients

• 6 apples, cored

• 1-2 cups Granuesli® Cranberry Apple Pecan

• 3 tablespoons butter

• 2 tablespoons maple syrup

• Cinnamon for sprinkling

Instructions

1. Preheat oven to 350 F

2. in a small saucepan, melt butter and combine with maple syrup

3. Fill cored apples with Granuesli

4. Drizzle butter & maple syrup mixture evenly over the apples

5. Sprinkle cinnamon on each apple

6. Bake apples for 30-45 minutes depending on how soft you’d like the apples to be.

7. Serve with your favorite yogurt or even ice cream. 

💡 No shame if you go back for a little extra of that buttery sauce from the pan. We’ve all been there.

Recipe originally shared by our friend Sarah Kurtanich, a Holistic Health Coach passionate about supporting women in reclaiming energy and confidence in their bodies. Thank you, Sarah!

Holistic Health Coach Sarah Kurtanich and her daugher