When it comes to breakfast or brunch, avocado toast is a timeless favorite. This gluten-free version takes it to the next level with fresh cherry tomatoes, microgreens, and the bold crunch of Garden Granola Kale Matcha. It’s as nourishing as it is delicious.

Servings: 2
Prep Time: 5 minutes
Total Time: 10 minutes

Ingredients

2 slices gluten-free bread
1 ripe avocado, mashed
6–8 cherry tomatoes, halved
1 tsp fresh lemon or lime juice
A pinch of sea salt
Fresh herbs (we used micro arugula & cilantro)
¼ Cup Garden Granola Kale Matcha

Instructions

Toast the bread: Start by toasting the gluten-free bread until golden and crisp.
Prepare the avocado spread: In a small bowl, mash the avocado with lemon or lime juice and a pinch of sea salt.
Assemble the toast: Spread the avocado mixture evenly over the toasted bread slices.
Add toppings: Arrange cherry tomato halves on top, sprinkle with fresh herbs, and finish with a generous layer of Garden Granola Kale Matcha for a satisfying crunch.
Serve and enjoy: Serve immediately and enjoy the perfect balance of creamy, tangy, and crunchy goodness.

Tips for the Best Avocado Toast

For an extra boost of flavor, drizzle a little olive oil or balsamic glaze over the toast before serving.
Use fresh, high-quality ingredients like ripe avocados and gluten-free bread for the best flavor.
Experiment with different toppings like pickled onions, feta cheese, or chili flakes to make it your own.

Why You’ll Love This Recipe

This avocado toast is not just gluten-free; it’s also packed with bold flavors, a satisfying crunch, and wholesome ingredients. Perfect for breakfast, brunch, or even a light snack, it’s a simple yet elevated dish that everyone will enjoy. Plus, the addition of Kale Matcha Granola adds a unique twist that sets this recipe apart from others.