Tahini Smoothie Bowl Recipe
Tahini takes this smoothie bowl from ordinary to extraordinary. Created by Melissa of @the_queenship, this bowl gets its ultra-creamy texture and luxurious feel from tahini—made from ground sesame seeds. It’s a rich and satisfying treat that strikes the perfect balance between nourishing and just a little decadent.
Naturally sweetened with frozen bananas and a single Medjool date, it also gets a boost from maca powder and hemp hearts—making it a true superfood powerhouse. And the toppings? Pure magic. Blackberries, blueberries, and figs add vibrant natural sweetness, while fresh mint, cacao nibs, and our veggie-powered Kale Matcha Garden Granola® bring just the right crunch and flavor complexity.
Smoothie perfection in a bowl. Grab a spoon and dive in!
Tahini Smoothie Bowl | gluten free + vegan
Ingredients
Smoothie:
2 large frozen bananas
2 tbsp tahini
1/4 c almond milk
1 Medjool date
1/2 tsp vanilla paste
1 tbsp maca powder
1 tbsp hemp hearts
1/2 tsp Pink Himalayan salt
Toppings:
Mint leaves
fresh figs
blackberries
blueberries
coconut flakes
cacao nibs
Instructions
Add all smoothie bowl ingredients to a high-powered blender.
Blend until thick, smooth, and creamy. Tip: Because there’s minimal liquid, use a tamper to help keep the mixture moving if needed.
Pour into a serving bowl.
Top with the suggested garnishes—or get creative and add your own favorite toppings.
Originally published on November 19, 2022. Updated on March 24, 2025.
More Smoothie Bowl Recipes to Try
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Raspberry Strawberry Banana Smoothie Bowl – Packed with antioxidant-rich berries and naturally sweet flavor, this pink-hued bowl is the ultimate refreshing start, made even better with granola on top.
Vanilla Matcha Smoothie Bowl – Creamy, dreamy, and powered by Kale Matcha Garden Granola®, this bowl brings together vanilla, matcha, and nourishing toppings.
Tropical Passion Fruit Mango Smoothie Bowl – Sunshine in a bowl! Bursting with tropical fruit and topped with Carrot Turmeric Garden Granola® for a warm, vibrant crunch.