Looking for a perfect summer dessert? Look no further than Nice Cream! Simply grab some frozen bananas, cherries, and berries, blend them together, and enjoy a delicious and creamy frozen treat. Nice cream is our top choice for frozen desserts because it manages to be both indulgent and light, and has no added sugars. It’s the ultimate dairy-free indulgence, but it can also be made using traditional milk.
Vegan and Gluten-Free.
Ingredients:
Nice Cream
1/2 c Frozen strawberries
1/4 c Frozen raspberries
1/4 c Frozen cherries
2 Frozen bananas, sliced
2-3 tbsp choice of milk (dairy or non-dairy)
Squeeze of 1/2 small lemon
Toppings
Steps:
Peel and slice 2 ripe bananas into coins and place on a parchment lined quarter sheet. Cover with plastic wrap and place in the freezer for at least 2 hours or until frozen. Note: After 2 hours you can transfer the frozen banana coins to an airtight container for storage for use in smoothies and nice cream.
Add the strawberries, raspberries, cherries, bananas, milk and lemon juice into a high-powered blender and blend on high until just combined. You might have to blend for a few seconds, then push the mixture down with a spoon or spatula before continuing to mix. Add splashes of milk to help the mixture to move along if stuck.
Scoop nice cream into a bowl and serve with Beet Ginger Garden Granola.
Eat right away!
Store any leftover nice cream in an airtight container in the freezer for up to a month.