Tahini takes this smoothie bowl from ordinary to extraordinary. Tahini made from ground sesames, sets this smoothie bowl apart and makes it luxuriously smooth and creamy. It is a rich and satisfying treat, the perfect mix of healthy and a little decadence.  
It’s sweetened naturally with frozen bananas and one Medjool date, while Maca powder and hemp hearts give it a superfood nutrient powerhouse boost! And don’t forget the toppings! Blackberries, blueberries and figs add just the right natural sweetness, with a little hint of fresh mint, and cocoa nib crunch and our #veggiepowered Garden Granola® Kale Matcha gives this smoothie bowl just the right finishing touch.  Smoothie perfection! Grab a spoon and dive in!

This wonderful Recipe and photography were created by the Melissa of the thequeenship.com and on social @the_queenship.

Tahini Smoothie Bowl | gluten free + vegan

Ingredients

Smoothie:  

2 large frozen bananas
2 tbsp tahini
1/4 c almond milk
1 Medjool date
1/2 tsp vanilla paste
1 tbsp maca powder
1 tbsp hemp hearts
1/2 tsp Pink Himalayan salt

Toppings:

Granola - Victory Dance Foods® Kale Matcha Granola 
Mint leaves
fresh figs
blackberries
blueberries
coconut flakes
cacao nibs

Add all of the ingredients for the smoothie bowl in a high-powered blender and blend until smooth. I find using a tamper helps with blending - as there is not a lot of liquid to help it blend.

Pour into a bowl and top with the above or your favorite toppings.