Baked Pears with Garden Granola Beet Ginger – Easy Gluten-Free Recipe
Looking for a simple yet elegant recipe that’s perfect for breakfast, a snack, or dessert? These baked pears, topped with our award-winning Garden Granola Beet Ginger, are a deliciously wholesome treat. Naturally gluten-free and easily made vegan, this recipe is as versatile as it is flavorful. With warm cinnamon and a touch of honey or maple syrup, the tender baked pears pair beautifully with creamy yogurt and the vibrant crunch of veggie-powered granola. Whether you're hosting guests or enjoying a cozy meal at home, this dish brings together comfort and sophistication.
Why You’ll Love This Recipe
Wholesome Ingredients: Gluten-free, refined sugar-free, and packed with nourishing flavors.
Versatile: Perfect for any time of day—breakfast, snack, or dessert.
Quick and Easy: Just 35 minutes from start to finish.
Customizable: Easily swap out ingredients for a vegan option or your favorite toppings.
Ingredients
Servings: 4
Time: 35 minutes
Dietary Options: Gluten-Free / Vegan-Friendly
For the Baked Pears
4 ripe pears Anjou or Bosc
2 Tablespoons melted butter or coconut oil for vegan
2 Tablespoons Honey or Maple syrup
1 teaspoon cinnamon
1 ⅓ Cups Greek Yogurt or coconut yogurt for vegan
For the toppings
1 ⅓ cups Garden Granola Beet Ginger®
1 ⅓ cups Greek yogurt (or coconut yogurt for vegan)
12 fresh mint leaves (optional garnish)
Instructions
Prepare & Bake the Pears
Preheat your oven to 375º F.
Halve the pears and remove the cores.
Place the pear halves in a baking dish, cut side up.
Drizzle the melted butter (or coconut oil) and honey (or maple syrup) over the pears.
Sprinkle with cinnamon for warm, spiced flavor.
Bake the pears in the oven for 25-30 minutes, or until they are tender and golden.
Assembling the Pears
Remove pears from oven and allow to cool slightly
Arrange pears on 4 serving plates
Sprinkle ⅓ Cup Garden Granola Beet Ginger on each serving
Place ⅓ cup Greek Yogurt alongside of pears
Garnish with 3 Fresh Mint leaves
Pair This Recipe with…
Hot Drinks: Serve alongside spiced chai or ginger tea for a warming combo.
Why Garden Granola?
Our Garden Granola Beet Ginger® adds the perfect crunch and a subtle veggie-forward flavor that complements the sweetness of the pears. Packed with wholesome, gluten-free ingredients and bold flavor, it’s a granola like no other. Learn more about Garden Granola.
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