These peanut butter and Granuesli® stuffed dates make a delicious dessert or snack. They are super simple to make and you only need a few ingredients!

Naturally Vegan and Gluten Free.

Ingredients:

• 10 Medjool dates

• Peanut Butter

• VDF Granuesli, Cherry Almond Hemp

• pink himalayan salt

• ½ c dark chocolate chips by Enjoy Life

• 1 tsp coconut oil

Steps:

1. Line a baking sheet with parchment paper to prevent sticking.

2. Slice each date down the center and remove pit and place on tray.

3. Spoon peanut butter into the middle of each date.

4. Sprinkle Granuesli® over the top of each date.  I used Cherry Almond Hemp here but both flavors will be delicious.

5. If desired, transfer dates to serving dish or leave on parchment paper.

6. In a small bowl microwave chocolate chips for 20 seconds, stir, repeat in 20 second increments until just combined.

7. Using a spoon drizzle the chocolate over the top of the dates.

8. Sprinkle with Himalayan sea salt.

9. Refrigerate for 15 to 20 minutes to set chocolate

10. Enjoy!

11. Store leftover dates in the fridge or freezer. 

12. For longer term storage, dates can be stored in an airtight container in the freezer. To prevent sticking, freeze the dates individually on parchment baking sheet then transfer to container.

Recipe and photography created by Melissa of thequeenship.com