These No-bake Muesli Energy Balls are incredibly good, so easy to make, and perfect for a healthy little pick me up during the day or in between workouts. And they are gluten-free and vegan!

We also love them because they are made with just six ingredients: our Cherry Almond Chia Muesli, gluten-free old gluten-free old fashioned rolled oats (Now available to order), unsweetened cacao nibs, golden berries, peanut butter and maple syrup. Because our Muesli has buckwheat, puffed quinoa, hemp seeds, pumpkin, chia seeds, coconut chips and puffed amaranth, its perfect time saving tip

Yield: 30 balls / 30 Bites
Gluten-Free and Vegan

Ingredients

• 1 .5 cup Victory Dance Foods Cherry Almond Muesli

• 1 cup gluten-free old fashioned rolled oats (now available in our store)

• 1/4 cup raw unsweetened cacao nibs (or mini chocolate chips )

• 1/3 cup Dried golden berries

• 1-1/2 cup peanut butter ( or nut butter)

• 1/3 cup maple syrup (or date syrup)

• Note: if you’d like to further increase the protein you can add 1/3 cup of your favorite protein powder.

Instructions:

1. Add the muesli, gluten-free oats, cacao nibs, and golden berries in a food processor and pulse just long enough to break up the nuts and dried fruits a bit. Set aside.

2. In a small saucepan, add peanut butter and maple syrup and heat over low heat for a few minutes. Stirring to combine the maple syrup and peanut butter thoroughly.

3. Combine the peanut butter mixture with the dry ingredients using a wooden spoon until fully incorporated.

4. Line a cookie sheet with parchment paper.

5. Using a small cookie scoop portion out balls and place on cookie sheet. Place in freezer for approx 10-15 minutes. This is to let them take shape before transferring to an airtight container

6. Store your no-bake muesli energy balls to be enjoyed in the next few days in the fridge and store the remainder in an airtight container in the freezer.