Sometimes the simplest smoothie recipes are the most delicious. Wake up and start your day beautifully with this vibrant Berry Banana Smoothie bowl topped with our Beetroot Ginger Garden Granola.

VEGAN + GLUTEN FREE
4 ingredients

This beautifully vibrant pink smoothie bowl by Melissa (@the_queenship) has just four ingredients. But while it short on ingredients it is not, short on deliciousness. Did we mention it pairs perfectly with our Beetroot Ginger granola.

What to Know. For this recipe a large frozen banana is must. Make sure you peel the banana before freezing it. Slicing it is not essential but it can make blending easier. Fresh or Frozen raspberries and strawberries can be used. When preparing this we used fresh, but if you like your smoothie bowls as thick as possible we recommend using frozen raspberries and frozen strawberries.

Yield: 1 Smoothie
Gluten Free + Vegan

Ingredients

Smoothie

• 1 large Frozen banana - do in advance or overnight

• 1/2 cup Fresh or Frozen raspberries

• 1/2 cup, Fresh or Frozen Strawberries, halved

• 1/2 cup Plant Based milk

Toppings

• A sprig of fresh Mint

• 1/4 - 1/3 cup Beetroot Ginger Garden Granola®

• small handful of fresh raspberries

• small handful of fresh strawberries halved
  

Directions:

1. Add all the smoothie ingredients to a blender and blend until smooth. You will have to take a few breaks to stir using a spatula and then blend again. Resist the urge to add more milk, but if you must add it 1 tbsp add a time.

2. Transfer contents to a bowl for serving.

3. Artfully top of your smoothie with Beetroot Ginger Garden Granola®, strawberries, raspberries, and a sprig of fresh mint.

4. enjoy immediately

Smoothie Making Tip

Always load your blender container in the following order: liquids first, then soft fruits or vegetables, greens, then frozen fruit or vegetables and ice on top (if using).