Enjoy these Oven Baked Apples Stuffed with Granuesli with a maple butter sauce for a breakfast on the sweeter side paired with greek yogurt or pair with ice cream for dessert! You can also substitute any of our gluten-free Mueslis in place of the Granuesli for something a little less sweet.

It’s a true crowd pleaser the whole family will enjoy, and it’s 100% gluten-free and also free of refined-sugar

Ingredients

• 6 apples, cored

• 1-2 cups Granuesli® Cranberry Apple Pecan

• 3 tablespoons butter

• 2 tablespoons maple syrup

• Cinnamon for sprinkling

Instructions

1. Preheat oven to 350 F

2. in a small saucepan, melt butter and combine with maple syrup

3. Fill cored apples with Granuesli

4. Drizzle butter & maple syrup mixture evenly over the apples

5. Sprinkle cinnamon on each apple

6. Bake apples for 30-45 minutes depending on how soft you’d like the apples to be.

7. Serve with your favorite yogurt or even ice cream. 

Note: And no shame if you go back and scoop some of the buttery mix off the bottom of the pan

Recipe by our friend Sarah Kurtanich, who is a Holistic Health Coach dedicated to helping women with low energy, negative body image. To learn more about Sarah and her Holistic Health Coaching practice connect with her on instagram visit her website here www.bysarahrae.com Thank You Sarah!