Gluten-Free Crepes with Orange & Passion Fruit Compote and Garden Granola
Indulge in a delicious breakfast or brunch treat with these Gluten-Free Crepes, perfectly complemented by a bright and tangy orange-passion fruit compote and topped with the satisfying crunch of Garden Granola Carrot Turmeric. Light, flavorful, and packed with vibrant textures, this recipe combines the sweetness of fresh oranges and passion fruit with creamy crème fraîche and the earthy tones of turmeric granola. It's a delightful, gluten-free option that's sure to impress!
Ingredients
Passion Fruit Compote
6 oranges, peeled, segmented + juice reserved
8 passion fruit, halved
2 tbsp maple syrup
Gluten Free Crepes
4 eggs, large
2 2⁄3 Cup water
2 tbsp vegetable oil
Filling for Crepes
1 cup creme fraiche or sour creme
1 tsp vanilla
2 tbsp maple syrup
Toppings
Instructions
MAKE THE COMPOTE:
Place Orange segments in any reserved orange juice in saucepan.
Set a sieve over saucepan and scoop passion fruit pulp into sieve.
Press passion fruit to extract juice and discard passion fruit seeds.
Add 2 tbsp maple syrup
Bring to simmer over medium heat.
Transfer the orange segments to a bowl.
Bring remaining liquid to boil.
Reduce heat to med. high until reduced by 1/2 - approx. 5 min.
Pour liquid over orange segments in the bowl.
MAKE THE CREPES
Beat 4 eggs in a bowl.
Mix all ingredients together until evenly combined.
Heat nonstick or crepe pan over medium heat. Non stick pan, lightly oil the pan before cooking each crepe.
Pour 1⁄3 cup batter into center of pan and swirl pan to spread batter evenly
When crepe begins to look dry on top and slight browning on edge lift with spatula and flip.
Cook 30-60 seconds more.
Remove crepe and lay flat on parchment.
Repeat for 12 crepes total.
Stack finished crepes with parchment between each crepe.
MAKE CREPE FILLING:
place Creme Fraiche or Sour cream in a bowl
Add 1 tsp Vanilla
Add 2 tablespoons Maple Syrup.
Stir to combine.
ASSEMBLE CREPES:
On one crepe, Place a tbsp of creme fraiche or sour creme on one quarter of the crepe and three orange segments on creme fraiche.
Fold crepe in half covering filling and in half again, Crepe is folded into quarter.
Repeat with remaining crepes.
Place 3 crepes on each plate.
TOPPINGS
Divide remaining creme fraiche or sour creme between 4 plates.
Divide orange compote between 4 plates.
Scatter on each 1⁄4 c Garden Granola Carrot Turmeric.
Enjoy!
Why You'll Love This Recipe
This recipe combines the natural sweetness of oranges and passion fruit with the earthy crunch of Garden Granola Carrot Turmeric. It's perfect for those looking for a gluten-free breakfast that's light yet satisfying. Plus, the combination of creamy crème fraîche and the zesty compote makes each bite a flavor-packed treat. Whether you're serving brunch or enjoying a weekend breakfast, these crepes will impress!
Tips for Perfect Gluten-Free Crepes
Use a non-stick pan to make flipping crepes easier.
Stack crepes with parchment paper in between to keep them warm and prevent sticking.
Make the compote ahead of time to save time in the morning.
Share Your Creations
Did you make this recipe? Share your creations with us on social media by tagging @victorydancefoods and using the hashtag #VictoryDanceFoods. We’d love to see how your gluten-free crepes turned out!
Benefits of Garden Granola
Our Garden Granola is gluten-free, made with organic ingredients, and packed with superfoods like turmeric and carrot, providing a wholesome crunch that pairs perfectly with sweet or savory dishes. Learn more & shop our entire collection of products
More Delicious Gluten-Free Recipes
If you enjoyed these gluten-free crepes with orange and passion fruit compote, check out some of our other gluten-free recipes like our Blueberry Smoothie Bowl or Pumpkin Spice Chia Jam. Whether you're looking for breakfast ideas or healthy snacks, we've got plenty of options that are as nutritious as they are tasty.