Granuesli® pancakes using VDF Cherry Almond Hemp Granuesli®

DRY INGREDIENTS

1 c flour (AP or GF)
1 tbsp coconut sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp kosher salt

WET INGREDIENTS 

1-1/2 c of buttermilk (you can use 1 c of DF milk ie almond milk)
1 egg (or 1/4 c mashed banana for a 🌱 based option)
1 tsp vanilla

STIR INS

2 tbsp melted butter (dairy or 🌱 based)

SPRINKLE INs

VDF GRANUESLI® cherry almond hemp

STEPS

In a large mixing bowl, whisk together the dry ingredients. In a large liquid measuring cup, whisk together the wet ingredients.

Add in the wet ingredients into the dry and stir until just combined.

Stir in the melted butter.

Preheat an electric griddle over medium high heat. 

Portion out batter using a large ice cream scoop onto the griddle. Sprinkle VDF Granuesli over top. 

Cook until bubbles appear to form and pop - approximately 2 min - flip and cook for another minute or two.

Remove from heat.

Serve with maple, butter of choice, VDF granuesli, and caramelized bananas.

Recipe and Photography by Melissa thequeenship.com | @the_queenship