This Gluten-free oatmeal bowl topped with a fresh blueberry compote and Garden Granola Beetroot Ginger and is a sight for sore eyes and tastes like a warm hug on a brisk Fall morning.

Ingredients

Blueberry Compote

• 2 c fresh blueberries

• 3 tbsp water

• 2 tbsp maple syrup

• 2 tbsp lemon juice

Oatmeal

• 1 cup gluten-free rolled oats

• 1 3/4-2 cup water

• pinch of seal salt

Toppings

• Beetroot Ginger Garden Granola®

• fresh blackberries

instructions

blueberry compote

1. Add the blueberries, water, maple syrup and lemon juice to a small saucepan over medium high heat.

2. Bring mixture to a boil, and when the blueberries just begin to pop, reduce heat to simmer and cook for 8-10 min.

3. Remove from heat and serve while warm.

Oatmeal bowl

1. add oats, water and sea salt to small saucepan and bring to boil over medium-high heat.

2. reduce heat to medium, and simmer stirring often until thickened and oats are tender about, 5-8 minutes.

3. Remove from heat and set aside for about 2 minutes

putting it all together

1. add oatmeal to serving bowl

2. add a spoonful of blueberry compote, and sprinkle our award-winning Beetroot Ginger Garden Granola® on top and blackberries as desired.

3. stir with spoon and enjoy!