Ingredients

• 2 frozen bananas

• 1/2 c frozen strawberries 

• 1/4 c pomegranate seeds

• 1/2 small beet

• 1/4 c pomegranate juice

• 1/4 c oat milk

• 1 tsp camu camu powder (optional)

Toppings

• VDF Beet Ginger Garden Granola®

• Pomegranate arils

• Pomegranate molasses 

Instructions

Blend the smoothie ingredients in a high powered blender until thoroughly mixed and reaches a Nivea thick and creamy consistency. Add the smoothie mixture to a bowl and top with pomegranate arils and VDF beet ginger garden granola.

Recipe created by the talented chef and food photographer, Melissa of thequeenship.com

More Smoothie Recipes to try

If you’re enjoying this recipe, make sure to check out these other smoothie ideas for more inspiration:

• Persimmon Smoothie Bowl Recipe

• Tahini Smoothie Bowl Recipe

• Power Green Smoothie Bowl