Vegan + Gluten Free

Ingredients

• 1/2 c mashed sweet potato flesh

• 1-1/2 frozen bananas

• 1/2 tsp vanilla

• 1 tbsp almond butter

• 1/2 tsp pumpkin pie spice

• 1 tbsp maple syrup

• Heavy pinch pink Himalayan salt

• 2 tbsp orange juice

• 2 tbsp milk of choice

Toppings

• Carrot Turmeric Garden Granola

• Pecans

• Cacao nibs

Melted Chocolate Sauce

• 1 cup dark chocolate discs (aka wafers)

• 1 tablespoon coconut oil

Instructions

Smoothie

1. Add the smoothie ingredients (minus the toppings) to a high powered blender and blend until smooth.

2. Transfer contents to a bowl and set aside

Chocolate Sauce Directions

1. Add the chocolate discs and coconut oil to a microwave-safe bowl.

2. Using a microwave, heat for 30 second intervals, stirring in between until melted.

Putting it all together

1. Sprinkle Carrot Turmeric Garden Granola, cacao nibs and pecans on top.

2. using a spoon drizzle the melted chocolate sauce on top of smoothie.

3. Grab a spoon and enjoy!