Hey Yalies and New Havenites! We’ve arrived on campus!! Find us now on the shelves at both the 15 Broadway & 44 Whitney Ave locations of Good Nature Market twenty-four hours a day!
Check out our Cherry Almond Hemp GRANUESLI in the February 2019 edition of Bon Appétit !
The February edition of Bon Appétit magazine which hit newsstands January 18, 2019 is the annual Healthyish edition. This years publication focused on twenty-one people who are all changing the way we eat, shop, and live today. One of the twenty-one people chosen was Jessica Young, the founder of BUBBLE GOODS, an online health food paradise that we partnered with since it launched in 2018. The Bon Appétit team dubbed Young as the “Healthy Snack Oracle” and we couldn’t agree more.
We’re honored to have our GRANUESLI included in this selection of healthy snacks and in Bon Appétit Magazine and to also have our GARDEN GRANOLA® featured in a larger roundup of nine snacks that can be viewed online Healthyish, a Bon Appéit Brand’s website, available here and pictured below.
We are beyond grateful for our partnership with BUBBLE and all they have done to support our brand and all the other amazing brands that make up the health food paradise that is BUBBLE.
It’s vegan, gluten free and sure to bring you warmth during these cold winter months!
When we saw this gorgeous pink soup on Instagram featuring our favorite veggie, beetroot, we just had to reach out to its creator Kimberly Espinel and ask if we could share it with our followers! She very graciously said yes thanked us for asking.
Check out Kimberly’s beautiful food photography and an amazing work @thelittleplantation on instagram and at https://thelittleplantation.co.uk! And If you give this gorgeous beetroot soup a try let us know and make sure to tag us @victorydancefoods.com and @thelittleplantation.co.uk
2 - 2 ½ cup potatoes, roughly diced
2 large white onions, finely chopped
3 cups of vegetable stock
1 cup Whole Mylk
3 - 4 tbsp white wine
1 ½ tbsp almond butter
3 - 4 tbsp olive oil
Pinch of salt
1 small beetroot, peeled and diced
Optional garnish: Black sesame seeds, ground black pepper, olive oil, beetroot leaves or other
1. Add water to saucepan and boil potatoes with a pinch of salt until soft. Then drain and set aside.
2. In a frying pan over a medium flame, heat the olive oil and sauté the onions until soft and translucent, for around 10 minutes.
3. Place the boiled potatoes, sautédd onions and all other ingredients in a large pot and bring to the boil.
4. Once boiling, reduce the heat and let it simmer for about 10 minutes.
5. Place everything in a (high speed) blender and blend until smooth.
6. Serve immediately and garnish with a drizzle of olive oil, sesame seeds, coarsely ground black pepper and fresh beetroot leaves.
Keeps in the fridge in an airtight container for about 48 hours.
Vegan Potato Beetroot Soup
The Perfect Healthy Valentine’s Day Dessert
Gluten-Free. Vegan. Refined Sugar Free
Made with Victory Dance Foods Garden Granola
This luscious no-bake and nearly raw cheesecake is not only beautiful on the outside it’s full of healthy swaps, superfoods and a totally unique flavor that sets it apart from the rest of the cheesecake pack! This beautiful and nourishing dessert uses our Garden Granola in the crust and fresh ginger in the filling that lends the perfect spicy twist. You will be sure to crave this creamy indulgent treat and it’s beautiful color and uniquely delicious taste make it perfect for Valentines Day and any festive occasion! And if you aren’t sold yet, it’s freezer friendly, vegan, gluten-free and refined sugar free!
We didn’t know Chef Ashley before Cheesecake, Garden Granola and Instagram brought us together! We are so grateful that our food and social media stars aligned and can’t wait to collaborate with her and bring you more yummy treats in the near future. To learn more about Ashley and her passion for helping people learn how to cook healthy nourishing food that actually tastes good and more delicious recipes, visit her website at The Naked Food Life and follow her on insta @thenakedfoodlife !
We have included the ingredients below but to see the complete recipe with full instructions, visit The Naked Food Life
Heaping 1 cup mixed nuts
1/2 c pepitas
1/3 c Victory Dance Foods Garden Granola
4 large dates, pitted and quartered
1/2 tsp cinnamon
2 flax eggs (2 tbsp ground flax + 3 tbsp water)
1 3/4 c blanched sliced almonds, soaked for at least 2 hours, drained and rinsed
1/4 tsp sea salt
1/4 raw honey or maple syrup
2 tbsp fresh squeezed orange juice
1 orange, peeled
1 inch piece fresh ginger
4 drops Orange vitality oil
1/3 c melted cacao butter (melt in a dehydrator or over the lowest setting on the stovetop)
Splash vanilla extract
Optional: a few drops vanilla stevia, or additional sweetener,
Beet & berry swirl:
1 medium beet, cooked and chopped
1/2 c berries
1/4 filling mixture
More orange juice, to taste
For the complete recipe and instructions click here
Recipe and Pictures posted with permission from Ashley Nicole Perez
If you make this dessert and are going to share your creation on social media.
Make sure to tag us @victorydancefoods and Ashley @thenakedfoodlife
so we can see your beautiful creation!
On January 9, 2019 after a Christmas season full of long hours making Garden Granola….
we shipped our first pallet of Garden Granola® to our new (and first) distributor Associated Buyers! We had the pleasure of meeting the Associated Buyers team out at the Summer Fancy Food Show last July and have been working with them to make some big things happen since the summer. We are really excited about this partnership and can’t wait to share with you soon exactly where all that Garden Granola we shipped to them will be headed soon! So Stay tuned.