Honey Roasted Persimmon Toast by Anna Rooke @gratitudeandfood and co-founder of @AkashaSuperfoods

HONEY ROASTED PERSIMMON TOAST!

“quite possibly one of my favorite toasties”

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ingredients:
• Persimmons 1-2
• honey
• coconut oil
• bread (I used Young Kobras GF bread)
• coconut yogurt ( I used Coco June organic yogurt)
• date syrup (I used Dvash Organics Date syrup)
Granola (I used Victory Dance Foods Carrot Turmeric Granola )

Method:⁣

1) chop up a couple of persimmons. Place on a baking sheet with parchment paper and coat in equal part honey & coconut oil. I used about 1 tbsp of each and added a little water to help mix. ⁣

2) bake for about 15 minutes at 375. I broiled them on high for a few minutes too⁣

3) toast some bread. Top with some coconut yogurt, roasted persimmons, granola, and date syrup. Soo good!!⁣

⁣Thank you Anna ! 🤩🙏🙌 ✨Use code GAF20 for 20% at checkout ✨

To check out more recipes from Anna find her at @gratitudeandfood on Instagram and to see how she’s shaking up the world of Sea Moss Gel find her at @akashasuperfoods or at Akashasuperfoods.com ( huge fan and customer ! 10/10 Recommend it)