Put that sourdough obsession to delicious use with these 10 elevated toast ideas. From creamy cottage cheese topped with white strawberries to caramelized peach and burrata combinations, each recipe transforms simple bread into restaurant-worthy breakfast art. Our Garden Granola varieties add the perfect crunch and flavor complexity to every bite.

This isn't your basic cottage cheese on toast. We're talking about creamy, protein-rich cottage cheese (the blended kind that's silky smooth) on perfectly toasted sourdough, crowned with white strawberries and our vibrant Beet Garden Granola. The secret is in the blended cottage cheese—it transforms from lumpy to luxuriously smooth, creating the perfect base for sweet strawberries and that gorgeous magenta crunch

Summer mornings call for something special—and this Burrata Peach Toast delivers elegance in every bite. Imagine perfectly caramelized peach slices nestled on crispy sourdough, crowned with creamy burrata cheese and finished with our golden Carrot Turmeric Garden Granola for an unexpected crunch that transforms this simple toast into a gourmet experience.

Discover the perfect summer breakfast with our vibrant Smashed Pea Toast topped with Garden Granola Carrot Turmeric. Fresh peas, mint, and lemon create a refreshing base, while our golden granola adds the perfect crunch with hints of turmeric, sweet carrots, tropical fruits, and tart Montmorency cherries. This gluten-free recipe transforms simple ingredients into a restaurant-worthy dish that's both nourishing and delicious. Ready in just 30 minutes

This protein-packed avocado toast is layered with creamy cottage cheese, hard-boiled egg, and crunchy Garden Granola Carrot Turmeric for a bold and satisfying gluten-free breakfast.

A fresh twist on a brunch classic—this gluten-free avocado toast is topped with juicy cherry tomatoes, microgreens, and a bold crunch of Garden Granola® Kale Matcha. Creamy, crisp, and ready in 10 minutes, it’s a nourishing way to start your day.

Discover three gourmet toast recipes featuring Garden Granola®—with creamy labneh and caramelized pear, a fresh take on PB&J, and a citrusy mascarpone toast with blood orange. Easy to customize and gluten-free friendly when made with gluten-free sourdough. Perfect for brunch, lunch, or an elevated snack.

Sweet, spiced, and stunning—this honey roasted persimmon toast is layered with coconut yogurt, caramelized fruit, Victory Dance Foods Carrot Turmeric Granola®, and a drizzle of date syrup. A cozy, gluten-free recipe perfect for slow mornings or seasonal brunch spreads.