A vibrant, layered smoothie featuring sweet mango, juicy watermelon, and a crunchy topping of Garden Granola® Carrot Turmeric. This refreshing recipe is gluten-free, vegan, and made with hydrating coconut water—perfect for summer mornings or a healthy snack.

Cherry season is fleeting, but this bowl captures its magic. Blended with dark sweet cherries and topped with fresh fruit, chia seeds, and Granuesli® Cherry Almond, it’s a soft, satisfying twist on cherry granola—naturally gluten-free and full of summer glow.

A lighter take on the viral coconut cloud smoothie—this Blue Cloud Piña Colada smoothie blends mango, pineapple, banana, blue spirulina, and coconut yogurt, topped with our beloved Beet Ginger flavored Granola for crunch. Vegan, gluten-free, and packed with protein.

Juicy nectarines, orange juice, and banana blended into a creamy smoothie base, topped with Beetroot Ginger Garden Granola® for crunch and zing. A naturally sweet, gluten-free breakfast or snack.

A tangy, tropical smoothie bowl made with key lime, spinach, mango, and banana—topped with Garden Granola® Carrot Turmeric for the perfect gluten-free breakfast. Ready in only 5 minutes.

This peanut butter banana smoothie bowl blends like nice cream and finishes with a veggie-powered crunch from Kale Matcha Garden Granola. Naturally gluten-free.

This dragon fruit smoothie bowl with Carrot Garden Granola® is gluten-free, vibrant, and perfect for a healthy breakfast or snack.

This vibrant açaí smoothie bowl is blended with berries, banana, Greek yogurt, and antioxidant-rich açaí powder, then topped with banana, blueberries, and Victory Dance Foods® Beetroot Ginger Garden Granola®. A bold and energizing breakfast that’s naturally gluten-free and full of flavor.

This vibrant Matcha Smoothie Bowl is a refreshing, gluten-free breakfast made with banana, spinach, chia, and matcha—topped with Garden Granola® Kale Matcha, coconut, and raspberries. Creamy, crunchy, and naturally energizing, it’s a nourishing way to start (or reset) your day.

Creamy, dreamy, and naturally gluten-free and vegan—this tahini smoothie bowl is pure plant-based indulgence. Made with frozen banana, tahini, maca, and hemp hearts, and topped with fruit, cacao nibs, and Garden Granola® Kale Matcha, it’s a nourishing breakfast or snack that feels like a treat.