Browned Butter Grilled Peaches with Cherry Almond Granuesli®

Recipes
Written By Madeline McCarthy
Side view of browned butter grilled peaches topped with melting vanilla ice cream, caramel drizzle, and Cherry Almond Hemp Granuesli®, with granola bag blurred in background.

There's something magical about the caramelized sweetness of grilled fruit combined with the rich, nutty aroma of brown butter. This elegant yet simple recipe transforms fresh summer peaches into a show-stopping treat that works beautifully for both dessert and breakfast. The secret lies in the perfect balance of flavors: tender, smoky peaches meet a luxurious brown butter sauce, all topped with the delightful crunch and fruity-almond notes of our Cherry Almond Granuesli®.

What makes this recipe truly special is its versatility. Serve it as an sophisticated dessert with a scoop of vanilla ice cream for summer entertaining, or transform it into a nutritious breakfast bowl by swapping in Greek yogurt. Either way, you'll have a restaurant-quality dish that celebrates the best of seasonal peaches while showcasing the artisanal quality of our handcrafted Granuesli®.

Flatlay of browned butter grilled peaches topped with vanilla ice cream, caramel drizzle, and Victory Dance Foods Cherry Almond Hemp Granuesli®, with granola bag in the background..

This delicious recipe can be made as a dessert with your choice of ice cream or non-dairy ice cream. For breakfast, just substitute your favorite yogurt for the ice cream.

Gluten-Free Prep Time: Cook Time: Serves: 2

Ingredients

  • ½ stick butter

  • ¼ cup brown sugar

  • 1 large peach, halved and pitted

  • 2 scoops vanilla ice cream or Oatly non-dairy vanilla (or ½ cup yogurt for breakfast)

  • ½ cup Cherry Almond Granuesli®

Instructions

Brown Butter Sauce

  1. Place the butter and brown sugar in a saucepan over medium heat, stirring constantly until mixture just begins to boil.

  2. Remove from heat and let cool.

Grilling the Peach Halves

To Cook Indoors:

  1. Heat a cast iron griddle pan over medium heat.

  2. Brush pan with melted butter.

  3. Place peaches cut side down.

  4. Brush back of peaches with melted butter.

  5. Cook until peaches are soft and have grill marks on the cut face, then remove from heat.

Outdoor Grill:

  1. Clean grill and brush with olive oil.

  2. Brush the cut face of the peaches with melted butter.

  3. Place peaches face down on the grill and brush the back with melted butter.

  4. Cook until peaches are soft and have grill marks on the cut face, then remove from heat.

Serving

  1. Place peach cut side up on plate.

  2. Fill with either 1 scoop of your choice ice cream or ⅓ cup coconut or Greek yogurt.

  3. Sprinkle on ¼ cup Cherry Almond Granuesli®.

  4. Drizzle top with brown butter sauce.

Recipe Notes & Tips

  • For Dessert: Use vanilla ice cream or your favorite non-dairy alternative

  • For Breakfast: Substitute with Greek yogurt or coconut yogurt

  • Pro Tip: The brown butter sauce can be made ahead and gently rewarmed before serving

  • Peach Selection: Choose peaches that are ripe but still firm for best grilling results

Perfect for: Summer entertaining, healthy breakfast bowls, or an elegant dessert that showcases seasonal fruit with the delightful crunch of Cherry Almond Granuesli®.

Shop the Star Ingredient

Front of Victory Dance Foods Cherry Almond Granuesli 8 oz bag, featuring visible granola clusters with cherries, almonds, and other premium ingredients.

Cherry Almond Granuesli, 8 oz

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Madeline McCarthy

Cofounder of Victory Dance Foods, Madeline McCarthy launched the brand with her mom after a celiac disease and autoimmune diagnosis transformed her relationship with food. A former Division 1 athlete and certified holistic health coach, she's a lifelong breakfast enthusiast who believes morning sets the tone for your entire day.

https://victorydancefoods.com
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