Yogurt Granola Breakfast Popsicle Recipe

Start your morning on a sweet note with our delightful breakfast popsicles made with yogurt and our award-winning granola! Combining creamy vanilla Greek yogurt, crunchy and colorful Garden Granola, and optional mashed berries, these frozen treats offer a refreshing and satisfying way to kickstart your day. Easy to make and bursting with flavor, they're the perfect solution for busy mornings or leisurely breakfasts alike or a sweet afternoon treat!

Gluten-Free

Ingredients

Granola

• 1-1 1/2 cups Garden Granola®

  • Beetroot Ginger Garden Granola

  • Kale Matcha Garden Granola

  • Carrot Turmeric Garden Granola

• 2 tablespoons date syrup or honey

Yogurt

• 2 cups vanilla Greek yogurt

• mashed berries of choice

Directions

In a small bowl, mix the granola and date syrup until combined. Divide the mixture evenly between 6 popsicle molds, filling them about 1/3 of the way up.

Next, fill each mold with yogurt and mashed berries if desired. Cover the molds and insert popsicle sticks.

Freeze for at least 4 hours or overnight, and wake up to a refreshing breakfast treat!

Garden Granola® Triple Play

Quantity:

Add To Cart

Chocolate Blueberry Granola Clusters Recipe

Indulge in the perfect blend of sweet, crunchy, and chocolaty goodness with our Chocolate Blueberry Granola Clusters recipe. These delightful clusters feature juicy blueberries, our award-winning Beetroot Garden Granola, and rich dark chocolate, creating a satisfying treat for any occasion. Easy to make and impossible to resist, they're sure to become a favorite go-to snack or dessert!

This recipe is Gluten-Free and can be made vegan, if vegan dark chocolate is used.

Ingredients

• 1 cup melted dark chocolate with 1 tablespoon coconut oil

• Blueberries (approximately 6 blueberries for each cluster)

• VDF Beetroot Ginger Garden Granola

• Flaky Sea Salt

Directions

1. Line a baking sheet with parchment paper.

2. Drop a small amount of the melted chocolate onto the parchment.

3. Top with blueberries, VDF BEET garden granola, and a pinch of flaky salt.

4. Refrigerate until firm.

5. Enjoy your delectable treat!

Garden Granola®, Beet Ginger 8 oz

Quantity:

Add To Cart

Creamy Oatmeal Bowl with Cinnamon, Matcha Granola and Peanut butter recipe

One of life's simple pleasures is starting the day with a creamy, warm bowl of oatmeal. Our delicious creamy oatmeal bowl, adorned with our Kale Matcha Garden Granola, fresh sliced bananas, a small of peanut butter pond, and a scoop of velvety vanilla skyr yogurt, is a delightful way to kickstart your winter morning!

Gluten-Free

Ingredients

oatmeal

• 1 cup gluten-free rolled oats

• 1 cup whole milk (or non-dairy milk of choice)

• 1 cup water

• 1 tsp vanilla extract

• 2 tbsp maple syrup

• 1 cinnamon stick

• heavy pinch of sea salt

toppings

• 1/3 cup Kale Matcha Garden Granola

• 1 banana, sliced into coins

• peanut butter

• vanilla skyr yogurt

Instructions

1. Add all oatmeal ingredients to small saucepan and bring to boil over medium-high heat.

2. Reduce heat to medium, and simmer stirring often, until thickened and oats are tender, 5-8 minutes.

3. Remove from heat and set aside for about 2 minutes to thicken and cool.

4. Using spoon or fork remove cinnamon stick from oatmeal

5. Transfer oatmeal to serving bowl.

6. Sprinkle Kale Matcha Garden Granola on one side of the bowl or as desired.

7. Add sliced banana pieces along side of the granola, or as desired.

8. On the side opposite of the granola, add creamy peanut butter.

9. Add a scoop of vanilla skyr yogurt using an ice cream scoop to the center,

10. Enjoy!

Garden Granola®, Kale Matcha, 8 oz

$10.50

Quantity:

Add To Cart

Vanilla Matcha Smoothie Recipe

This delicious Vanilla Matcha smoothie is powered by matcha green tea, contains only 5 ingredients and pairs perfectly with our Kale Matcha Garden Granola. To give it a protein boost, add a scoop of your favorite plain or vanilla flavored protein powder!

Smoothie
Vegan, Gluten-Free
Servings: 2

INGREDIENTS

SMOOTHIE

• 2 frozen bananas

• 1/2 tsp vanilla extract

• 1/2 c oat milk

• 1 tbsp matcha powder mixed with 2 tbsp hot water.

• Optional - protein powder of choice.

TOPPINGS

• Kale Matcha Garden Granola

INSTRUCTIONS

1. Add the oat milk, vanilla extract, matcha and water, frozen bananas and protein powder to a high powered blender.

2. Blend until smooth and transfer contents to two cups or bowls if desired.

3. Top with Kale Matcha Garden Granola for some added crunch!

4. Enjoy Immediately!

Garden Granola®, Kale Matcha, 8 oz

$10.50

Quantity:

Add To Cart