Acai Smoothie Bowl with Beet Garden Granola®
Serves 1 · Gluten free · Dairy Free & Vegan Option · Prep time 5 min · Total Time 5 min
Start your morning with a burst of color and nutrition. This vibrant açaí bowl is made with frozen berries, banana, Greek yogurt, and a scoop of antioxidant-rich açaí powder, blended until creamy and smooth. Topped with sliced banana, blueberries, and a crunchy handful of Victory Dance Foods® Beetroot Ginger Garden Granola®, it’s a refreshing, energizing way to start your day—whether you're fueling up after a workout or just want something bright and satisfying. Naturally gluten-free and packed with whole ingredients, this smoothie bowl is as beautiful as it is nourishing.
Ingredients
For the smoothie base:
½ cup milk of choice
¼ cup Greek yogurt (or Coconut Yogurt for a vegan or dairy-free option)
1 cup frozen mixed berries
1 frozen banana
1½–2 tablespoons açaí powder
Toppings:
½ ripe banana, sliced
1 handful of fresh blueberries
Instructions
Blend the base: Add the milk, yogurt, frozen berries, banana, and açaí powder to a high-speed blender. Blend until smooth and thick. The consistency should be scoopable, not pourable.
Assemble the bowl: Pour the smoothie mixture into a bowl. Arrange the sliced banana and blueberries on top. Finish with a generous sprinkle of Garden Granola® Beetroot Ginger for a vibrant crunch.
Tips for Success
For a thicker consistency, use frozen banana and berries and reduce the amount of liquid slightly.
Açaí powder can vary by brand—start with 1½ tablespoons and adjust to taste.
Make it dairy-free by using a plant-based yogurt and non-dairy milk like almond, oat, or coconut.
Why We Love It
This açaí bowl is not only gluten-free and packed with fiber and antioxidants—it also features our veggie-powered Garden Granola® for a bold pop of beet, ginger, and whole food crunch. It’s the perfect combination of refreshing fruit and satisfying texture.