No Bake Strawberry Beet Granola Bar Recipe

No-bake strawberry beet granola bars are the perfect way to start the day or keep on hand for a snack on the go. They are made with just six ingredients, there is no-baking required (hooray), and they are free of refined sugars, vegan and gluten-free.

Vegan + Gluten Free

Ingredients

• 3 c Beetroot Ginger Garden Granola

• 1 c freeze dried strawberries

• 1/4 c maple syrup

• 1/4 c creamy peanut butter

• 1 c dried organic Turkish figs (you can also use pitted medjool dates)

• 1 c roasted almonds

Instructions

1. Place the maple syrup, peanut butter, figs, granola, strawberries and almonds in a food processor and pulse until a sticky dough begins to form.

2. Like a 8x8 baking pan with parchment paper.

3. Scoop the dough onto the parchment paper and press the dough evenly into the pan.

4. Place the pan into the fridge for about an hour to firm up.

5. Remove from fridge and cut dough into rectangles with a large knife.

Garden Granola® Beetroot Ginger — 8 oz

$10.50

Award-winning taste that’s anything but ordinary.

Winner of the 2018 Bronze Sofi™ Award in the Granola & Cereal category, this bold blend is inspired by juicing. We use fresh whole organic beetroot, pineapple, and ginger—the whole plant, not just the juice—so you get the flavor and the fiber.

It’s all mixed with gluten-free certified oats, ancient grains, seeds, slivered almonds, dried cranberries, and apples, then sweetened with coconut sugar. The result is a refreshing, slightly sweet granola with zesty ginger notes and a vivid magenta color.

Veggie-powered GARDEN GRANOLA® is here to help you step up your breakfast game.

Quantity:

Add to cart