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This sweet, spicy, and creamy labneh dip is topped with fresh peach jalapeño salsa, pistachios, and Garden Granola® Carrot Turmeric. Serve with gluten-free pita chips for a flavor-packed summer appetizer.

Celebrate the best of summer with this savory-sweet Tomato, Peach, and Burrata Puff Pastry Tart. Juicy heirloom tomatoes, ripe peaches, and creamy burrata come together on a flaky crust—topped with a crunchy sprinkle of Garden Granola® Carrot Turmeric. Naturally gluten-free or vegan adaptable, it's a vibrant dish perfect for brunch or a light dinner.

Craving something sweet, colorful, and refreshingly cool? This vibrant Cherry Berry Nice Cream delivers all the satisfaction of premium sorbet with none of the guilt! Bursting with antioxidant-rich cherries, strawberries, and raspberries, this naturally pink-hued frozen treat transforms everyday frozen fruit into something extraordinary.

What makes this recipe special is the perfect balance of tart cherries and sweet berries, all brought together with creamy bananas for that signature nice cream texture. The natural fruit sugars provide just the right sweetness, while a splash of lemon brightens every spoonful. Best of all? It takes just minutes to make and requires only simple, wholesome ingredients you probably already have in your freezer.

Whether you're beating the summer heat, looking for a post-workout refresher, or wanting a dessert that both kids and adults will love, this cherry berry nice cream checks every box. Vegan, gluten-free, and naturally sweetened—it's proof that the best treats often come from the simplest ingredients.

Hearty, savory, and stunningly pink—these Roasted Beet Savory Oats are a showstopper. With a base of roasted beet purée and steel-cut oats, this bowl is topped with creamy Greek yogurt, avocado, jammy eggs, and our bold Beetroot Ginger Garden Granola®. It’s a breakfast that eats like a full meal.