This vibrant citrus salad features juicy grapefruit, sweet oranges, creamy avocado, and a bright, zippy vinaigrette—all topped with Carrot Garden Granola® for the perfect veggie-powered crunch. Naturally gluten-free and made for warm-weather lunches, it’s a bold, refreshing twist on a classic.

A fresh, flavor-packed salad featuring blanched or grilled asparagus, creamy ricotta, crunchy pistachio vinaigrette, and a surprising twist—Garden Granola® Kale Matcha. This gluten-free recipe is a vibrant way to elevate spring and summer meals with bold texture and veggie-powered crunch.

This cozy green risotto is spring in a bowl—creamy arborio rice meets bright peas, pesto, and spinach, all finished with a crunchy Garden Granola® twist.

This vibrant spring salad combines crisp vegetables, creamy yogurt herb dressing, and the spicy-sweet crunch of Garden Granola® Beetroot Ginger. Naturally gluten-free and vegetarian, it’s a fresh, flavorful dish perfect for light lunches, gatherings, or seasonal sides.

Elevate your meals with this vibrant Roasted Beet Salad featuring creamy goat cheese, toasted nuts, crisp apple slices, and dried cranberries, all drizzled with tangy balsamic vinaigrette. Perfect for any occasion!

A colorful, nourishing Buddha Bowl topped with Garden Granola® Carrot Turmeric, chickpeas, kale, sweet potato, quinoa, and tahini. Vegan, gluten-free, and perfect for lunch or meal prep.