Breakfast Banana Splits with Beetroot Ginger Granola
Gluten-Free + Vegan (option) | Serves 1-2
A fresh take on the classic banana split—no ice cream required. This beautiful, nutrient-dense breakfast is layered with creamy yogurt, ripe fruit, and our deeply hued award-winning Garden Granola® Beetroot Ginger. It’s a playful, feel-good morning ritual that’s just as perfect for slow summer mornings as it is for quick weekday fuel. Kid-approved, adult-adored, and irresistibly beautiful.
Why You’ll Love It
Wholesome meets indulgent: It feels like dessert, but it’s entirely breakfast-appropriate.
Naturally vibrant: Beetroot granola adds color, crunch, and a zing of ginger spice.
Gluten-free and refined sugar-free: Made with real, whole ingredients you can feel good about.
Ingredients
1 medium banana
⅓ cup fresh blueberries
⅓ cup halved seedless grapes
⅓ cup peeled and sliced kiwi
⅓ cup strawberries, halved
1/2 to 1 cup plain or vanilla yogurt (or dairy free yogurt for vegan)
2 maraschino cherries (optional, but delightful)
Instructions
1. Prepare the banana
Peel and slice the banana in half lengthwise.
2. Assemble each bowl
Place 2 banana halves in a shallow serving dish. Top with yogurt. Add a generous handful of blueberries, grapes, kiwi, and strawberries. Sprinkle ⅓ cup of Garden Granola® Beetroot Ginger on top or more if desired! Finish with a maraschino cherry, if you’d like a little fun.
Pro Tip
For extra creaminess, use vanilla Greek yogurt. For a protein boost drizzle nut butter. For a dairy-free version, swap in your favorite coconut or cashew yogurt.
Made with Victory Dance Foods
Crafted in a dedicated gluten-free facility, Garden Granola® Beetroot Ginger is made with organic beetroot, ginger, pineapple, and other real-food ingredients—no refined sugar, no artificial anything. Just bold flavor, naturally beautiful color, and a satisfying crunch that elevates everything it touches.
