Start your day with a citrusy, colorful bowl packed with pomegranate, orange, figs, and crunchy Garden Granola Carrot Turmeric. Naturally sweet, plant-based, and gluten-free—breakfast just got beautiful.

This vibrant Matcha Smoothie Bowl is a refreshing, gluten-free breakfast made with banana, spinach, chia, and matcha—topped with Garden Granola® Kale Matcha, coconut, and raspberries. Creamy, crunchy, and naturally energizing, it’s a nourishing way to start (or reset) your day.

This frozen cottage cheese banana bark is a creamy, crunchy, protein-packed treat made with blended cottage cheese, ripe bananas, and Garden Granola® Beetroot Ginger. Naturally sweetened and topped with dark chocolate, it’s a vibrant, freezer-friendly dessert or snack with bold flavor and feel-good fuel in every bite.

This vibrant spring salad combines crisp vegetables, creamy yogurt herb dressing, and the spicy-sweet crunch of Garden Granola® Beetroot Ginger. Naturally gluten-free and vegetarian, it’s a fresh, flavorful dish perfect for light lunches, gatherings, or seasonal sides.

This creamy, vibrant Romanesco soup is vegan, gluten-free, and full of nourishing flavor. Blended with Yukon Gold potatoes and topped with Garden Granola® Kale Matcha, it’s a cozy yet elevated bowl with a satisfying crunch and fresh lemon-herb finish.

Creamy, dreamy, and naturally gluten-free and vegan—this tahini smoothie bowl is pure plant-based indulgence. Made with frozen banana, tahini, maca, and hemp hearts, and topped with fruit, cacao nibs, and Garden Granola® Kale Matcha, it’s a nourishing breakfast or snack that feels like a treat.

These no-bake Matcha Energy Bites are packed with flavor, fiber, and plant-powered ingredients. Made with Kale Matcha Garden Granola®, dates, peanut butter, chia, and pistachios, they’re a naturally sweet, energizing snack that’s gluten-free, dairy-free, and refined sugar-free.

This cozy Gluten-Free Pumpkin French Toast is packed with warm fall flavors and topped with crunchy Cherry Almond Granuesli®. Whether made classic or egg-free, it’s a quick, satisfying breakfast that’s naturally gluten-free, vegetarian-friendly, and perfect for crisp autumn mornings.

These tender baked pears are sweetened with honey or maple syrup, spiced with cinnamon, and topped with creamy yogurt and Garden Granola® Beet Ginger. Naturally gluten-free and easily vegan, this elegant yet easy recipe is perfect for breakfast, dessert, or a cozy fall snack.

Elevate your meals with this vibrant Roasted Beet Salad featuring creamy goat cheese, toasted nuts, crisp apple slices, and dried cranberries, all drizzled with tangy balsamic vinaigrette. Perfect for any occasion!