Matcha Smoothie Bowl with Kale Matcha Granola – Vibrant Gluten-Free Breakfast

Servings: 1 · Gluten-Free · Vegan · Prep Time: 5 mins · Total Time: 5 mins

Start your day with a vibrant burst of color and clean, green energy. This Matcha Smoothie Bowl is as beautiful as it is balanced—made with banana, spinach, chia, and matcha for a silky, spoonable breakfast you can feel good about.

Topped with Garden Granola® Kale Matcha, coconut chips, raspberries, and a drizzle of maple syrup, this bowl brings together creamy, crunchy, fruity, and earthy in every bite. It’s a refreshing way to energize your morning (or reset your afternoon).

Servings: 1
Prep TIme: 5 Minutes
Total Time: 5 minutes
Dietary Info: Gluten-Free, Vegan

Ingredients

Smoothie Base:

• ¼ cup milk of choice (oat, almond, etc.)

• 1 large frozen banana, sliced

• 1 teaspoon matcha powder

• 1 cup packed fresh baby spinach, washed

• 1–2 pitted Medjool dates

• 1 tablespoon chia seeds

Toppings:

• ⅓ cup Garden Granola® Kale Matcha

• 1 tablespoon unsweetened coconut chips

• 1 tablespoon raspberries

• 1–2 teaspoons maple syrup, to drizzle

Instructions

1. In a high-speed blender, combine milk, frozen banana, matcha, spinach, dates, and chia seeds. Blend until completely smooth.

2. Pour smoothie into a serving bowl.

3. Top with granola, coconut chips, raspberries, and a drizzle of maple syrup. Serve immediately.

Why You’ll Love This Smoothie

• Silky Smooth & Spoonable: Like soft serve with a green glow.

• Naturally Sweetened: Just banana, dates, and a drizzle of maple syrup.

• Gluten-Free & Wholesome: No fillers—just fresh, whole ingredients.

• Layered Texture: Creamy smoothie meets crunchy granola and soft fruit.

Key Smoothie Ingredients

• Matcha Powder: Rich in antioxidants, especially ECCG

• Spinach: Fresh Spinach is a great source of vitamin A, Vitamin C and Vitamin K.

• Frozen Banana: Bananas are a good source of potassium, fiber, vitamin C and frozen bananas provide creamy spoonable texture to the smoothie.

• Chia Seeds: Adds fiber and protein.

Tips for Smoothie Bowl Success

• Use a high-speed blender for the smoothest texture.

• Start with less liquid and add more if needed—this keeps it thick.

• Chill your bowl for a cool, soft-serve feel.

Share Your Green Smoothie Bowl!

We love seeing how you style your bowls! Tag @VictoryDanceFoods or use #VictoryDanceFoods to share your green creations.

More Recipes for Matcha Lovers

• Matcha Energy Bites Recipe

• Vanilla Matcha Smoothie Recipe

• Matcha Tonic Mocktail

• Dates Stuffed with Matcha Nut Butter and Granola

Shop Ingredients in this Recipe

Garden Granola® Kale Matcha, 8 oz

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