Garden Granola on Sale at Whole Foods until September 17, 2024

Save 15% - 24% Off on Garden Granola at Whole Foods Market now through September 17, 2024

September Savings at Whole Foods Market

Save 15% Off and an additional 10% off exclusively for Prime Members on Garden Granola at all Whole Foods Markets located in New York, New Jersey, Massachusetts, Connecticut, Maine, Rhode Island and New Hampshire. This fantastic fall sale ends Tuesday, September 17, 2024! Shop and save on our delicious Garden Granola in-store and online via Whole Foods via Amazon! Find a Whole Foods Market near you using our Store Locator ! Don’t miss out!

Use our store locator to find a Whole Foods location near you.

Summer Burrata Board

Celebrate summer’s arrival with our irresistibly delicious Summer Burrata Board, featuring fresh fruit, cheese, and prosciutto!

Charcuterie board, but make it summer! Welcome summer with our Summer Burrata Board!

Today marks the first day of summer, and there's no better way to celebrate than with a vibrant and delectable fruit, burrata cheese, and prosciutto board. This colorful charcuterie board is not only a feast for the eyes but also a delightful fusion of flavors and textures that capture the essence of summer. The juiciness of ripe peaches and apricots, the burst of sweetness from blueberries and cherries, and the savory indulgence of creamy burrata and delicate prosciutto, all come together in perfect harmony.

This summer board is a testament to the bounty of summer produce, complemented by the rich, salty notes of prosciutto and the creamy decadence of burrata. Drizzled with olive oil, sprinkled with our Carrot Turmeric Garden Granola, and served with a side of hot honey for a touch of spice, every bite is a celebration of summer's finest offerings. Whether you're hosting a gathering with friends or enjoying a leisurely afternoon in the sun, this board is the perfect way to kick off the summer season and bring a touch of summer magic to your table!

A video showcasing a summer burrata cheese board featuring Garden Granola, fresh apricots, tomatoes, cherries, blueberries, prosciutto, and honey, beautifully arranged on a marble surface. The camera highlights the vibrant colors and textures of the fresh ingredients and granola on the board.

Prep Time: 25 mins
Cook Time: 0 mins
Total Time: 25 mins

Appetizer, Charcuterie Board
Gluten-Free

Ingredients

• Burrata Ball, 1 large 8 oz burrata ball

• Yellow Cherry Tomatoes, 10-20

• Peaches, 1-2 ripe peaches

• Rainier cherries, 10-20 cherries

• Apricots, 1 or 2 depending on preference

• Blueberries, 1/3 cup

• Prosciutto, approximately 8-10 slices

• Garden Granola Carrot Turmeric, 1-1.5 cups

• Crostini, 12 pieces

• Hot honey, 1 small jar

• Olive oil

• Flaky salt

• fresh cracked black pepper

• Basil leaves

Instructions 

1. Prepare the Produce: 

• Wash all the produce thoroughly.

• Cherry Tomatoes: Halve them or leave them whole based on your preference.

• Peaches: Slice into wedges.

• Apricots: Halve and remove the pits, then slice.

• Blueberries: Leave whole.

• Cherries: Halve and pit them if desired or leave them whole for a more rustic look.

2. Arrange the Produce:

• On your serving board, create separate sections for each type of fruit:

  • Cherry tomatoes

  • Peach slices

  • Apricot slices

  • Blueberries

  • Cherries

3. Add Prosciutto: Cut prosciutto pieces in half or thirds. Arrange them on the board, folding or rolling them for an appealing presentation.

4. Prepare the Burrata:

• Transfer the burrata ball to the center of the board.

• Using a sharp knife, slice down the center of the burrata and gently push back the sides to expose the creamy inside.

5. Add the Granola and Honey:

• Place a small ramekin of Carrot Turmeric Granola directly next to the burrata.

• Place a small jar of hot honey on the board with a honey dipper or small spoon for serving.

6. Dress the Burrata:

•  Drizzle a little olive oil over the top of the burrata.

• Sprinkle with salt and pepper.

• Generously sprinkle Garden Granola Carrot Turmeric granola over the top.

7. Add Bread/Crackers:

• Surround the board with gluten-free crostini or gluten-free crackers, arranging them neatly around the edges.

 8. Garnish:

• Scatter fresh basil leaves around the board for a burst of color and flavor.

9. Serve:

•    Ensure everything is easily accessible and enjoy the beautiful and delicious spread!

Garden Granola®, Carrot Turmeric, 8 oz

$10.50

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Roasted Balsamic Strawberries with Vanilla Bean and Thyme Recipe: A Perfect Summer Dessert

As the days get warmer and the sun shines brighter, it's officially berry season! There's nothing quite like the burst of sweet and tangy flavors from fresh strawberries, and this recipe is the perfect way to showcase them. Today, we're transforming simple strawberries into a gourmet delight by roasting them with balsamic vinegar, vanilla bean, and thyme, and pairing them with a creamy scoop of vanilla ice cream and the award-winning taste of our Garden Granola® Beetroot Ginger Granola. This gluten-free dessert is not only delicious, but also incredibly easy to make. To make this dessert vegan, simply use non-dairy ice cream. Let's dive into the recipe!

Prep Time: 10 minutes
Cook time: 30 minutes
Gluten-Free, Vegan optional

Ingredients

• 1.5 cups strawberries, hulled and sliced

• 2 tbsp maple syrup (or honey)

• 2 tsp vanilla bean paste

• 2 tbsp balsamic vinegar

• 1 sprig of fresh thyme, leaves removed and chopped

• A heavy pinch of sea salt

• vanilla bean ice cream, for serving

• Garden Granola Beetroot Ginger, for serving

Directions

1. Preheat Your Oven: Begin by preheating your oven to 375°F (190°C).

2. Prepare the Strawberries: Line a baking sheet with parchment paper. Spread the hulled and sliced strawberries evenly across the sheet.

3. Add Flavor: In a small bowl, mix together the honey or maple syrup, vanilla bean paste, balsamic vinegar, chopped thyme, and sea salt. Drizzle this mixture over the strawberries, tossing them gently to ensure they are thoroughly coated.

4. Roast to Perfection: Place the baking sheet in the oven and roast the strawberries for approximately 30 minutes. The strawberries should become tender and slightly caramelized, with the balsamic vinegar adding a rich depth of flavor, the vanilla bean paste infusing a sweet aromatic note, and the thyme contributing a subtle, earthy freshness.

5. Serve: Once roasted, remove the strawberries from the oven. Serve them warm, with a generous scoop of vanilla ice cream. For the final touch, sprinkle Garden Granola Beetroot Ginger over the top, adding a delightful subtle crunch to every bite.

This simple yet sophisticated dessert is a fantastic way to celebrate the abundance of berry season. Whether you're hosting a summer gathering or simply treating yourself to a special dessert, this recipe is sure to impress. Don't forget to share your creations and tag us @victorydancefoods #victorydancefoods on social media.

Happy cooking, and here's to savoring every bite of berry season!

Garden Granola®, Beet Ginger 8 oz

$10.50

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Chia Pudding Four Ways Recipe

Chia pudding is a versatile, healthy, and delicious option for breakfast, a snack, or even dessert. With its rich fiber content, omega-3 fatty acids, and a variety of flavors, chia pudding can be tailored to suit any palate. Each recipe combines the basic ingredients of almond milk, chia seeds, and a touch of maple syrup with one of four unique flavors: Chai, Matcha, Banana Strawberry or Chocolate.

Whether you are looking for a boost of energy with matcha, a fruity twist with banana and strawberry, a comforting chocolate treat, or the warm spices of chai, these chia puddings pair perfectly with Garden Granola and fresh fruit! Let's dive into these delicious recipes!

Chia Pudding Recipes

Basic Ingredients for All Recipes

• 1/2 cup unsweetened almond milk

• 2 tbsp. chia seeds

• 1 tbsp. maple syrup

1. Chai Chia Pudding

• Additional Ingredients:

  • 1/4 tsp. ground cinnamon

  • Tiny pinch of cardamom and ground cloves

• Topping:

  • Carrot Turmeric Garden Granola

2. Matcha Chia Pudding

• Additional Ingredient:

  • 1 tsp. matcha powder

• Topping:

  • Kale Matcha Garden Granola

3. Banana Strawberry Chia Pudding

• Additional Ingredients:

  • 2 tbsp. chopped banana

  • 2 tbsp. chopped strawberries

  • Dash of cinnamon

• Topping:

  • Beetroot Ginger Garden Granola

4. Chocolate Chia Pudding

• Additional Ingredient:

  • 1 tbsp. unsweetened cocoa powder

  • Dash of cinnamon

• Topping:

  • Beetroot Ginger Garden Granola

Directions

1. Combine Ingredients: For each chia pudding, combine all ingredients (including the specific additional ingredients for the desired flavor) in a small mason jar.

2. Mix: Stir well to combine.

3. Refrigerate: Cover and refrigerate overnight or for a minimum of 4 hours.

4. Serve: Before serving, stir the pudding again and add the specified topping.

Enjoy your delicious and nutritious chia puddings!

Garden Granola®, Beet Ginger 8 oz

$10.50

Garden Granola®, Kale Matcha, 8 oz

$10.50

Garden Granola®, Carrot Turmeric, 8 oz

$10.50

Carrot Crunch Buddha Bowl Recipe

Revitalize your midday with our tantalizing Carrot Crunch Buddha Bowl, featuring Garden Granola® Carrot Turmeric. This vibrant Buddha Bowl is brimming with wholesome and flavorful ingredients like quinoa, seasoned chickpeas, kale, sweet potato, red cabbage, avocado, and of course, the star of the show – Garden Granola® Carrot Turmeric. Drizzled with creamy tahini dressing and served with a zesty lemon wedge, this gluten-free and vegan sensation is packed with protein and promises a symphony of taste and nutrition in every bite. Get ready to savor a meal that's as nourishing as it is delicious!

#MealPrep You can cook all the main parts of this buddha bowl ahead of time, store them in the fridge, and enjoy a healthy meal for lunch or dinner every day of the week.

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Makes 4 bowls

Ingredients

• 2 cups cooked quinoa

• 1 cup chickpeas (seasoned with cumin, chili, garlic powder, salt, and pepper)

• 8 kale leaves, chopped

• 1 cup shredded red cabbage

• 1 large ripe avocado, sliced into quarters

• 4 cups Garden Granola® Carrot Turmeric

• 1 large sweet potato, cubed

• Extra-virgin olive oil, for drizzle

• Sea salt and ground pepper

• Tahini dressing

• 2 large lemons

Directions

1. Preheat oven to 400 F and line a large baking sheet with parchment paper.

2. Drizzle sweet potato cubes with olive oil, salt and pepper, and spread onto baking sheet. Roast for 20 minutes and then remove from oven and let cool.

3. In a large bowl place the kale leaves and toss with a squeeze of lemon and pinch of salt. Use your hands to massage the kale leaves until they become soft and wilted.

4. Assemble individual bowls with the quinoa, chickpeas, kale, sweet potatoes, avocado, Garden Granola® and season with salt and pepper as desired.

5. Serve with a drizzle of tahini dressing and a fresh lemon wedge.

   Enjoy!

Garden Granola®, Carrot Turmeric, 8 oz

Quantity:

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Garden Granola on Sale at Whole Foods until May 14 2024

Save 20% - 28% Off on Garden Granola at Whole Foods Market now through May 14, 2024

Use our store locator to find a Whole Foods location near you.

Save 20% Off and an additional 10% for Prime Members on Garden Granola at all Whole Foods Markets located in New York, New Jersey, Massachusetts, Connecticut, Maine, Rhode Island and New Hampshire. The Sale Ends May 14, 2024!

Shop and save in-store and online via Whole Foods Market on Amazon!

Yogurt Granola Breakfast Popsicle Recipe

Start your morning on a sweet note with our delightful breakfast popsicles made with yogurt and our award-winning granola! Combining creamy vanilla Greek yogurt, crunchy and colorful Garden Granola, and optional mashed berries, these frozen treats offer a refreshing and satisfying way to kickstart your day. Easy to make and bursting with flavor, they're the perfect solution for busy mornings or leisurely breakfasts alike or a sweet afternoon treat!

Gluten-Free

Ingredients

Granola

• 1-1 1/2 cups Garden Granola®

  • Beetroot Ginger Garden Granola

  • Kale Matcha Garden Granola

  • Carrot Turmeric Garden Granola

• 2 tablespoons date syrup or honey

Yogurt

• 2 cups vanilla Greek yogurt

• mashed berries of choice

Directions

In a small bowl, mix the granola and date syrup until combined. Divide the mixture evenly between 6 popsicle molds, filling them about 1/3 of the way up.

Next, fill each mold with yogurt and mashed berries if desired. Cover the molds and insert popsicle sticks.

Freeze for at least 4 hours or overnight, and wake up to a refreshing breakfast treat!

Garden Granola® Triple Play

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Chocolate Blueberry Granola Clusters Recipe

Indulge in the perfect blend of sweet, crunchy, and chocolaty goodness with our Chocolate Blueberry Granola Clusters recipe. These delightful clusters feature juicy blueberries, our award-winning Garden Granola Beetroot Ginger, and rich dark chocolate, creating a satisfying treat for any occasion. Easy to make and impossible to resist, they're sure to become a favorite go-to snack or dessert!

This recipe is Gluten-Free and can be made vegan, if vegan dark chocolate is used.

Ingredients

• 1 cup melted dark chocolate with 1 tablespoon coconut oil

• Blueberries (approximately 6 blueberries for each cluster)

• Garden Granola Beetroot Ginger

• Flaky Sea Salt

Directions

1. Line a baking sheet with parchment paper.

2. Drop a small amount of the melted chocolate onto the parchment.

3. Top with blueberries, Garden Granola, and a pinch of flaky salt.

4. Refrigerate until firm.

5. Enjoy your delectable treat!

Garden Granola®, Beet Ginger 8 oz

Quantity:

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Creamy Oatmeal Bowl with Cinnamon, Matcha Granola and Peanut butter recipe

One of life's simple pleasures is starting the day with a creamy, warm bowl of oatmeal. Our delicious creamy oatmeal bowl, adorned with our Kale Matcha Garden Granola, fresh sliced bananas, a small of peanut butter pond, and a scoop of velvety vanilla skyr yogurt, is a delightful way to kickstart your winter morning!

Gluten-Free

Ingredients

oatmeal

• 1 cup gluten-free rolled oats

• 1 cup whole milk (or non-dairy milk of choice)

• 1 cup water

• 1 tsp vanilla extract

• 2 tbsp maple syrup

• 1 cinnamon stick

• heavy pinch of sea salt

toppings

• 1/3 cup Kale Matcha Garden Granola

• 1 banana, sliced into coins

• peanut butter

• vanilla skyr yogurt

Instructions

1. Add all oatmeal ingredients to small saucepan and bring to boil over medium-high heat.

2. Reduce heat to medium, and simmer stirring often, until thickened and oats are tender, 5-8 minutes.

3. Remove from heat and set aside for about 2 minutes to thicken and cool.

4. Using spoon or fork remove cinnamon stick from oatmeal

5. Transfer oatmeal to serving bowl.

6. Sprinkle Kale Matcha Garden Granola on one side of the bowl or as desired.

7. Add sliced banana pieces along side of the granola, or as desired.

8. On the side opposite of the granola, add creamy peanut butter.

9. Add a scoop of vanilla skyr yogurt using an ice cream scoop to the center,

10. Enjoy!

Garden Granola®, Kale Matcha, 8 oz

$10.50

Quantity:

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Oatmeal bowl with blueberry compote, Beet Ginger Granola and blackberries recipe

This Gluten-free oatmeal bowl topped with a fresh blueberry compote and Garden Granola Beetroot Ginger and is a sight for sore eyes and tastes like a warm hug on a brisk Fall morning.

Ingredients

Blueberry Compote

• 2 c fresh blueberries

• 3 tbsp water

• 2 tbsp maple syrup

• 2 tbsp lemon juice

Oatmeal

• 1 cup gluten-free rolled oats

• 1 3/4-2 cup water

• pinch of seal salt

Toppings

• Beetroot Ginger Garden Granola®

• fresh blackberries

instructions

blueberry compote

1. Add the blueberries, water, maple syrup and lemon juice to a small saucepan over medium high heat.

2. Bring mixture to a boil, and when the blueberries just begin to pop, reduce heat to simmer and cook for 8-10 min.

3. Remove from heat and serve while warm.

Oatmeal bowl

1. add oats, water and sea salt to small saucepan and bring to boil over medium-high heat.

2. reduce heat to medium, and simmer stirring often until thickened and oats are tender about, 5-8 minutes.

3. Remove from heat and set aside for about 2 minutes

putting it all together

1. add oatmeal to serving bowl

2. add a spoonful of blueberry compote, and sprinkle our award-winning Beetroot Ginger Garden Granola® on top and blackberries as desired.

3. stir with spoon and enjoy!

Garden Granola®, Beet Ginger 8 oz

$10.50

Quantity:

Add To Cart